Polo Bun

During my one week holiday, i have plenty of time to sharpen my baking skill. And I thought of making polo bun again since the first attempt was not a successful one. 

As for this time, i learnt from my mistake.

1. To score the topping with a knife, the topping won't crack itself- that was what I thought during my previous attempt. :p 

2. Don't overbake or it will end up like a rock. :D

Looks more like a Polo Bun now as compared to my previous attempt